La Scala Chopped Salad

The La Scala Chopped Salad is a refreshing and hearty dish that combines romaine and iceberg lettuce with salami, mozzarella, and chickpeas, all tossed in a homemade vinaigrette. This one-bowl recipe is easy to prepare and perfect for any occasion.

Why You Should Try This Recipe:

- Comes together quickly in just one bowl, making it perfect for a weeknight meal or a last-minute side dish - Every bite of this salad is packed with different flavors and textures - Flexible recipe that can be easily adjusted to suit your tastes

Key Ingredients:

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lettuce - chickpeas artichokes - mozzarella  Dijon mustard - salami pecorino romano - honey red wine vinegar

Let's make it!

This dish has been a hit for years at La Scala, a famous restaurant in Beverly Hills.

1

In a large bowl, combine the olive oil, red wine vinegar, honey, Dijon mustard, pecorino romano, salt, and pepper.

2

Whisk until the ingredients are well combined to create the dressing.

3

Add finely chopped iceberg and romaine lettuce to the bowl with the dressing. Add julienned Italian salami, artichokes, and shredded mozzarella cheese to the mix. Incorporate the drained and rinsed chickpeas.

4

Toss everything well to ensure all the salad ingredients are evenly coated with the dressing. Top the salad with extra grated Pecorino cheese. Serve immediately, or if preferred, refrigerate for up to 2 hours before serving for a chilled salad.

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