Cowboy Caviar  (Texas Caviar Dip)

Cowboy Caviar is a simple dip made with fresh ingredients that is ready in under 15 minutes! Serve it with tortilla chips or as a side salad.

Why You Should Try This Recipe:

- Great for last-minute parties because it is so quick to make - A wonderful summertime dish that won’t heat up your kitchen as there is no cooking required  - Versatile recipe that can be a dip, a salad, or a topping for grilled meats, fish, or even tacos

Key Ingredients:

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black beans - black eyed peas  corn - tomatoes - red onion  vinegar - avocado - lime  green pepper - jalapeno 

Let's make it!

Everybody loves Cowboy Caviar.

1

In a large salad bowl, whisk together the olive oil, vinegar, lime juice, sugar, salt, and black pepper until the sugar is dissolved and the dressing is well combined.

2

To the same bowl, add the black beans, black-eyed peas, corn kernels, green bell pepper, avocado, tomatoes, jalapeno, cilantro, and red onion.

3

Toss everything together until well coated with the dressing.

4

Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to blend together. Toss again before serving with tortilla chips.

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