Roasted Fingerling Potatoes

Crispy, buttery, and full of flavor, these Roasted Fingerling Potatoes are the ultimate side dish that’s easy to make and always a crowd-pleaser.

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Why You Should Try This Recipe:

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Key Ingredients:

Let's make it!

1

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2

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3

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4

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Swipe up for the full printable recipe!

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Roasted Fingerling Potatoes

Crispy, buttery, and full of flavor, these Roasted Fingerling Potatoes are the ultimate side dish that’s easy to make and always a crowd-pleaser.

Why You Should Try This Recipe:

- Crispy on the outside while the inside remains soft and creamy - Don't need to peel them which saves time - Cooks fast making them perfect for a quick meal

Key Ingredients:

Swipe up for the full list of ingredients!

fingerling potatoes butter - olive oil - garlic salt - pepper

Let's make it!

These potatoes will make a great side dish for your meals.

1

Preheat the oven to 400°F (200°C). Line a large baking sheet with aluminum foil or parchment paper. Wash, dry, and slice the potatoes in halves lengthwise. Transfer them to the baking sheet.

2

Drizzle the potatoes with melted butter and oil. Add the minced garlic, and season with salt and pepper.

3

Toss well to combine. Arrange the potatoes in a single layer, cut side down, on the baking sheet.

4

Bake for 25-30 minutes, flipping halfway through, until they’re easily pierced with a fork. Optional: Garnish with fresh chopped parsley or grated parmesan before serving.

Swipe up for the full printable recipe!

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