Air Fryer Hamburgers

These beef patties are perfectly cooked in the Air Fryer, with a deliciously crispy exterior and an irresistibly juicy interior. Ready in just 20 minutes.

Why You Should Try This Recipe:

- Air frying hamburgers cooks the patties quickly, saving you tons of time in the kitchen - The burgers turn out perfectly juicy on the inside and crispy on the outside - No oil is required so there is less clean-up afterwards

Key Ingredients:

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ground beef - garlic powder worcestershire sauce - salt  onion powder - pepper

Let's make it!

This recipe will become your go-to solution for convenience and flavor!

1

Preheat the Air Fryer to 370°F/190°C for 5 minutes. In a bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands to combine well, but do not over work to get a better texture.

2

Divide the mixture into 4 portions (about half an inch thick), and gently flatten and shape into patties, making an indent in the center of each patty with your thumb or the back of a spoon.

3

Place the patties in the air fryer, and cook for 6 minutes, flip the patties and cook for 3 more minutes.

4

Add cheese in the last minute of cooking if using.

5

Remove the patties, and assemble with your favorite condiments.

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More Recipes:

Instant Pot Hamburgers

for more recipes visit littlesunnykitchen.com

Air Fryer Corn on the Cob