Yum Yum Sauce
Easy, 5-minute Yum yum sauce recipe just like the one that you will find in Hibachi restaurants! It's creamy, savory, slightly sweet, a bit spicy, so rich, and absolutely delicious.
Equipment
- Medium bowl
- Small Whisk
- Glass jar
Ingredients
- 1 cup mayonnaise
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder or garlic granules
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 tablespoon unsalted butter melted
- 1 teaspoon tomato paste or ketchup
- 2-3 tablespoons water to thin the sauce out
Instructions
- Whisk all ingredients together until smooth.
- Thin out with water if needed by adding very small quantities and mixing.
Video
Notes
- The calculated nutrition values are a rough estimate.
- Store in a sealed glass jar in the fridge for up to 1 month.
- You can substitute the tomato paste with ketchup, the sugar with maple syrup, and the butter with coconut oil.
Nutrition
Calories: 83kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 74mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/yum-yum-sauce/