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a smoked salmon bagel slice din half to show the layers of ingredients.
5 from 14 votes

Smoked Salmon Bagel

A Smoked Salmon Bagel with herb cream cheese makes for a tasty light meal, packed with fresh traditional flavors.
Author Diana
Servings 2 Sandwiches
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes

Equipment

Ingredients

  • 2 bagels halved
  • ¼ cup (45 g) cream cheese softened
  • 4 ounces (113 g) smoked salmon
  • ¼ small red onion thinly sliced
  • 2 teaspoons capers drained and roughly chppped
  • ½ small garlic clove minced
  • 1 teaspoon fresh dill chopped, plus extra sprigs for garnish
  • ½ ripe avocado sliced
  • ¼ English cucumber thinly sliced into ribbons
  • ½ cup leafy greens watercress or spinach
  • Salt to taste
  • Ground black pepper to taste

Instructions

  • Prepare the Herb Cream Cheese: In a small bowl, combine the softened cream cheese with dill, capers, garlic, a pinch of salt (don’t add too much since salmon is quite salty), and black pepper to taste. Mix well until all ingredients are evenly incorporated.
  • Toast the Bagels: Toast the halved bagels to your desired crispness in a toaster or a preheated oven at 350°F (180°C) for about 2 minutes or until golden brown.
  • Assemble the Bagels: Spread a generous layer of the herb cream cheese on each toasted bagel half.
  • Place cucumber ribbons on the cream cheese, followed by slices of avocado.
  • Layer on the smoked salmon, add the red onion, and top with a handful of leafy greens. Top with the other bagel half and serve.

Notes

  • To slice the cucumbers, use a mandoline, or carefully slice ribbons using a vegetable peeler.
  • Salad options include arugula, baby spinach, or mixed greens. Alfalfa sprouts are also something to try.
  • Look for capers near the pickles in your grocery store, or near the Italian products.
  • For even more flavor, serve these with a drizzle of my homemade dill mustard sauce and a squeeze of fresh lemon juice.

Nutrition

Calories: 549kcal | Carbohydrates: 65g | Protein: 25g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 42mg | Sodium: 1157mg | Potassium: 583mg | Fiber: 6g | Sugar: 3g | Vitamin A: 660IU | Vitamin C: 10mg | Calcium: 71mg | Iron: 2mg