Prep Time 1 hour hour
Cook Time 40 minutes minutes
Total Time 1 hour hour 40 minutes minutes
Pour the milk into a pan then add the butter, place over a medium heat until the butter dissolves into the milk. Allow to cool slightly.
Place all other ingredients into a bowl (apart from the plums), add the warm (not hot) melted milk/butter mixture and mix by hand until smooth.
Cover the bowl with a towel and allow the dough to double in size (this should take about 30 minutes).
Preheat the oven to 355°F/180°C.
Dust a working area with flour, knead the dough again. Roll out onto the baking pan.
Top the dough with plum quarters and allow the dough to rise for about half an hour - 1 hour.
Bake at 355°F/180°C for about 30 minutes or until golden brown. Remove from oven, allow to cool, then sprinkle with caster sugar before slicing and serving.
Calories: 332kcal | Carbohydrates: 61g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 63mg | Potassium: 398mg | Fiber: 4g | Sugar: 27g | Vitamin A: 910IU | Vitamin C: 19mg | Calcium: 47mg | Iron: 2.3mg