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Frozen Mango Daiquiri
Frozen mango daiquiri made with spiced rum...
Course
Drinks
Cuisine
International
Prep Time
5
minutes
Total Time
5
minutes
Servings
1
cocktail
Calories
376
kcal
Author
Diana
Equipment
Blender
Ingredients
2 oz
(60 ml)
vodka
2 oz
(60 ml)
rum
1
mango
fresh or frozen
1
cup
ice cubes
or crushed ice
Metric
-
Cups
Instructions
Peel and cube mango, then add to the blender.
Add rum, vodka, and ice.
Blender until you get a smooth slush-like consistency.
Serve with a maraschino cherry and enjoy!
Nutrition
Calories:
376
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Sodium:
12
mg
|
Potassium:
277
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
1785
IU
|
Vitamin C:
60.1
mg
|
Calcium:
18
mg
|
Iron:
0.3
mg