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–+ servings
Horseradish sauce in a small gray bowl, and slices of prime rib on the sides of the sauce
5 from 1 vote

Horseradish Sauce

This horseradish sauce is creamy, tangy, slightly spicy, and peppery. And it tastes much better than anything that you can buy from the store!
Author Diana
Servings 12 servings
Prep Time 5 minutes
Total Time 5 minutes

Equipment

Ingredients

  • ½ cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped chives
  • ½ teaspoon salt
  • ¼ ground black pepper

Instructions

  • Collect the ingredients, chop up the chives, and dump everything in a bowl.
  • Stir until well combined, cover with plastic wrap and chill in the fridge until you're ready to serve.

Notes

  • Yield: This recipe makes about ¾ cup of sauce.
  • Storing: Homemade horseradish sauce will keep in the fridge in a sealed container or jar for up to 5 days. It all depends on how fresh the sour cream that you've used is.

Nutrition

Serving: 1tablespoon | Calories: 37kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 7mg | Sodium: 130mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.04mg
Find it online: https://littlesunnykitchen.com/horseradish-sauce/