Preheat the oven to 350°F/180°C.
Roll out the pie crust into a 9-inch pie dish. Pinch and crimp and edges.
In a large bowl, combine all of the filling ingredients, and whisk until well combined.
Pour the filling over the pie crust.
Bake in the oven for 50-60 minutes. The filling should be only slightly jiggly in the center.
Once done, place the pie dish on a wire rack and allow the pie to rest for at least two hours before slicing.
Serve with a scoop of vanilla ice cream or whipped cream.
- The pie needs time to set before serving, so make sure that you let it cool down completely.
- Storing leftovers. Keeping the pie covered and store it in the fridge, for up to 3 days. Serve cold or warm up slices in the microwave for just a few seconds to take off the chill.
Calories: 348kcal | Carbohydrates: 73g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 241mg | Potassium: 114mg | Fiber: 1g | Sugar: 63g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg