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Ground beef stroganoff with egg noodles served in a white casserole dish
5 from 8 votes

Ground Beef Stroganoff

Easy ground beef stroganoff is a creamy and delicious comfort food dish made with hamburger, onion, mushrooms and sour cream, and served over soft egg noodles.
Author Diana
Servings 6 servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 8 ounces egg noodles
  • 2 teaspoons olive oil
  • 1 pound ground beef
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 medium yellow onion finely diced
  • 8 ounce mushrooms sliced
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1 ½ cups beef broth
  • 2 teaspoons Worcestershire sauce
  • ¾ cup sour cream
  • salt and pepper to taste, if needed
  • Parsley finely chopped for garnish


  • Cook the egg noodles according to package instructions in salted water until al dente.
  • In a dutch oven, or a skillet, heat the oil and add the ground beef. Season it with salt and pepper and cook while crumbling it with a wooden spoon until it’s no longer pink. Drain fat.
  • Add the onion, and cook for 2 minutes or until it’s translucent.
  • Add mushrooms and cook for 3-4 more minutes.
  • Add garlic and sauté for 30 seconds.
  • Add the butter, melt it, then add the flour and cook it while stirring for 2 minutes.
  • Add in the beef broth gradually while stirring continuously, add the Worcestershire sauce. Bring to boil, lower the heat and simmer for 5 minutes.
  • Remove from the heat. Stir in the sour cream and season with salt and pepper.
  • Serve over cooked egg noodles (or stir them together). Garnish with chopped parsley.


You can swap ground beef with ground turkey, ground chicken, or a vegetarian substitute.


Calories: 479kcal | Carbohydrates: 34g | Protein: 22g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 572mg | Potassium: 547mg | Fiber: 2g | Sugar: 3g | Vitamin A: 334IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 3mg