Easy ground beef stroganoff is a creamy and delicious comfort food dish made with hamburger, onion, mushrooms and sour cream, and served over soft egg noodles.
Cook the egg noodles according to package instructions in salted water until al dente.
In a dutch oven, or a skillet, heat the oil and add the ground beef. Season it with salt and pepper and cook while crumbling it with a wooden spoon until it’s no longer pink. Drain fat.
Add the onion, and cook for 2 minutes or until it’s translucent.
Add mushrooms and cook for 3-4 more minutes.
Add garlic and sauté for 30 seconds.
Add the butter, melt it, then add the flour and cook it while stirring for 2 minutes.
Add in the beef broth gradually while stirring continuously, add the Worcestershire sauce. Bring to boil, lower the heat and simmer for 5 minutes.
Remove from the heat. Stir in the sour cream and season with salt and pepper.
Serve over cooked egg noodles (or stir them together). Garnish with chopped parsley.
Notes
You can swap ground beef with ground turkey, ground chicken, or a vegetarian substitute.