Ground Beef Stroganoff

5 from 5 votes

Easy ground beef stroganoff is a creamy and delicious comfort food dish made with hamburger, onion, mushrooms and sour cream, and served over soft egg noodles.

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings servings

Calories 479kcal

Author Diana

Ingredients

8 ounces egg noodles
2 teaspoons olive oil
1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
1 medium yellow onion finely diced
8 ounce mushrooms sliced
2 cloves garlic minced
2 tablespoons butter
3 tablespoons all purpose flour
1 ½ cups beef broth
2 teaspoons Worcestershire sauce
¾ cup sour cream
salt and pepper to taste, if needed
Parsley finely chopped for garnish

Instructions

Cook the egg noodles according to package instructions in salted water until al dente.
In a dutch oven, or a skillet, heat the oil and add the ground beef. Season it with salt and pepper and cook while crumbling it with a wooden spoon until it’s no longer pink. Drain fat.
Add the onion, and cook for 2 minutes or until it’s translucent.
Add mushrooms and cook for 3-4 more minutes.
Add garlic and sauté for 30 seconds.
Add the butter, melt it, then add the flour and cook it while stirring for 2 minutes.
Add in the beef broth gradually while stirring continuously, add the Worcestershire sauce. Bring to boil, lower the heat and simmer for 5 minutes.
Remove from the heat. Stir in the sour cream and season with salt and pepper.
Serve over cooked egg noodles (or stir them together). Garnish with chopped parsley.

Notes

You can swap ground beef with ground turkey, ground chicken, or a vegetarian substitute.

Nutrition