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–+ servings
5 from 19 votes

Raising Canes Sauce Recipe

Homemade Copycat Cane’s sauce is creamy, tangy, and easy to make at home with some simple ingredients.
Author Diana
Servings 20 servings
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup mayonnaise
  • ⅔ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon lemon juice
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt

Instructions

  • Whisk together mayo, ketchup, worcestershire, lemon juice garlic powder, salt, and pepper in a bowl until well combined.
  • Store in an airtight container in the fridge for up to 10 days.

Nutrition

Calories: 92kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 396mg | Potassium: 41mg | Fiber: 1g | Sugar: 2g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/raising-canes-sauce-recipe/