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5 from 7 votes

Raising Canes Sauce Recipe

Homemade Copycat Cane’s sauce is creamy, tangy, and easy to make at home with some simple ingredients.
Course Condiments
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 servings
Calories 92kcal
Author Diana

Ingredients

  • 1 cup mayonnaise
  • ⅔ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon lemon juice
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt

Instructions

  • Whisk together mayo, ketchup, worcestershire, lemon juice garlic powder, salt, and pepper in a bowl until well combined.
  • Store in an airtight container in the fridge for up to 10 days.

Nutrition

Calories: 92kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 396mg | Potassium: 41mg | Fiber: 1g | Sugar: 2g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg