Cook Time 15 minutes minutes
Total Time 15 minutes minutes
In a small saucepan, combine the sugar with water and bring to a gentle boil.
For a traditional cranberry sauce, add all of the cranberries, and simmer for 8-10 minutes over medium-low heat until the cranberries have burst and the sauce thickened slightly.
For a whole berry sauce, add ¾ of the cranberries and simmer for 8-10 minutes. Then add the rest of the berries, and simmer for 1 more minute.
Remove from heat, and allow to cool and thicken for 15-30 minutes before serving or store in an airtight container in the fridge.
- Brown sugar can be substituted with maple syrup or granulated sugar.
- Fresh or frozen cranberries can be used in this recipe.
- You can adjust the consistency with hot water to your preference.
- For extra flavor, add a pinch of nutmeg, allspice, and cloves.
- For an orange-flavored cranberry sauce, use just 1/4 cup of water and add 1/2 cup of orange juice and a teaspoon of fresh orange zest.
- Store in the fridge in an airtight container for up to 5 days, or freeze for up to 3 months.
Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 19g | Vitamin C: 1mg