Tartar Sauce Recipe
Quick and easy tartar sauce to serve with your fish and chips! All you need is 5 minutes of your time, and a handful of ingredients to make this.
Ingredients
- 8 ounces (225 g) mayonnaise
- 6 mini pickles diced - or pickle relish
- 1 shallot or ½ red onion - finely diced
- 3 teaspoons capers
- 1 lemon juiced
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Start by finely dicing the shallots, mini pickles, and capers. Keep these ingredients separate for now.
- In a medium-sized mixing bowl, combine the mayonnaise, diced pickles, diced shallot, capers, lemon juice, Dijon mustard, salt, and pepper. Using a whisk, gently stir the ingredients until well combined. Be careful not to overmix as this can cause the mayonnaise to become runny and separate.
- Give your tartar sauce a taste and adjust the seasoning to your preference. You might want to add a bit more salt, pepper, or lemon juice depending on your taste.
- Place the tartar sauce in the refrigerator and let it chill for at least half an hour. This step allows the flavors to blend together and results in a tastier sauce.
- Serve your homemade tartar sauce chilled. It's a great accompaniment to crispy fish, chips, and other seafood dishes.
Notes
- Whether you're using homemade or store-bought mayonnaise, don't overmix it. This can make it runny and separate.
- Feel free to add more or less pickles, relish, or capers to suit your taste.
- Add fresh herbs such as chives, parsley, or dill if you have them.
- It's best to let the tartar sauce chill in the fridge for at least half an hour before serving. This allows the flavors to blend.
- Store the tartar sauce in an airtight container in the fridge for up to a week.
Nutrition
Calories: 14kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 189mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/homemade-tartar-sauce-recipe/