Roasted Swede
Roasted swede or roasted rutabaga makes a simple but tasty side to be served on Thanksgiving, Christmas or just a mid-week dinner. It's so easy to make, full of flavour and ready in just half an hour.
Ingredients
- 1 large swede/rutabaga
- 1 teaspoon garlic powder or granules
- 1 teaspoon dried mixed herbs
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon chili flakes optional
- ½ teaspoon salt
- 2 tablespoon extra-virgin olive oil
Instructions
- Wash the swede, peel, and dice into half-inch/1cm cubes.
- Scatter the swede cubes in a roasting tin or on a sheet pan, season with dried garlic, dried herbs (I use rosemary), ground black pepper, chilli flakes and sea salt.
- Drizzle with olive oil, and shake the roasting tin to make sure that the veg is well coated in olive oil.
- Roast on 200°C (392°F) for 20-30 minutes flipping halfway through.
Notes
Feel free to add other seasonings such as smoked paprika, chili powder, Italian seasoning, etc.
Nutrition
Calories: 136kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 314mg | Potassium: 597mg | Fiber: 4g | Sugar: 8g | Vitamin C: 48.3mg | Calcium: 83mg | Iron: 0.8mg
Find it online: https://littlesunnykitchen.com/roasted-swede/