Korean Beef Bowl
This Korean Beef Bowl Recipe is easy to make, packed with flavor, and healthy too, with fresh veggies and a delicious sauce served over rice.
Ingredients
For the Sauce:
- 3 tablespoons (45 ml) soy sauce
- 1 tablespoon (15 ml) honey or brown sugar
- 1 tablespoon (15 ml) rice vinegar
- 2 teaspoons (10 ml) toasted sesame oil
- 4 cloves garlic minced
- 1 teaspoon minced ginger
- ¼ teaspoon crushed red pepper adjust to taste
For the Beef and Assembly:
- 1 pound (450 g) ground beef, lean
- 3 cups (600 g) cooked white or brown rice that’s 1 cup (180g) uncooked rice
- 1 large carrot shredded
- 2 green onions thinly sliced
- 1 cucumber thinly sliced
- Sesame seeds and chopped peanuts optional, for garnish
Instructions
- In a small bowl, whisk together the soy sauce, honey or brown sugar, rice vinegar, toasted sesame oil, minced garlic, minced ginger, and crushed red pepper. Set aside.
- In a large skillet or pan over medium-high heat, brown the ground beef, breaking it apart as it cooks. Once the beef is fully browned, drain off any excess fat if needed.
- Pour the sauce mixture into the skillet, stirring well to ensure the beef is coated. Let it simmer for a few minutes until the sauce is slightly reduced and beef is fully flavored.
- To serve, scoop rice into each serving bowl. Top with the Korean beef mixture. Garnish with shredded carrot, sliced green onions, sliced cucumber, and a sprinkle of sesame seeds.
Nutrition
Calories: 418kcal | Carbohydrates: 43g | Protein: 28g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 846mg | Potassium: 621mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2699IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 3mg
Find it online: https://littlesunnykitchen.com/korean-beef-bowl/