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–+ servings
Italian seasoning in a small glass Weck jar and a spoon
5 from 8 votes

Italian Seasoning Recipe

Easy homemade Italian seasoning without any added additives or sodium.
Author Diana
Servings 8 tablespoons or ½ cup
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • spice grinder

Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried parsley
  • 1 tablespoon dried garlic granules

Instructions

  • Collect ground herbs, whisk them and place in a jar. Or if using home dried herbs, then place in a grinder and pulse until you reach the desired texture.

Notes

  • Store in an airtight jar in a cool dry place for up to a year.
  • You can easily double or triple this recipe.

Nutrition

Calories: 7kcal
Find it online: https://littlesunnykitchen.com/italian-seasoning/