Instant Pot Mac And Cheese
Super creamy and rich Instant Pot Macaroni and Cheese cooked in under 20 minutes! Made with 3 kinds of cheese, you will never want to have it any other way!
Ingredients
- 1 pound (450g) uncooked pasta
- 2 cloves garlic minced
- 1 small yellow onion diced
- 1 tablespoon Dijon mustard
- 2 tablespoon butter
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups (1 litre) vegetable stock
- 1 cup (250 ml) heavy whipping cream
- 1 cup mozzarella cheese grated
- 1 cup sharp cheddar cheese grated
- ¼ cup parmesan cheese grated
- 2 tablespoons parsley chopped
Instructions
- In the pot, add the pasta, garlic, onion, mustard, butter, nutmeg, salt, and pepper, and vegetable stock.
- Close the lid, seal valve and cook on high pressure for 5 minutes. When the cooking is finished, do a quick release.
- Open the lid, add the whipping cream, followed by the cheeses and the parsley. Mix everything together until you get a creamy cheesy sauce. Serve.
Video
Nutrition
Calories: 293kcal | Carbohydrates: 32g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 728mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin A: 884IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/instant-pot-mac-and-cheese/