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Iced Strawberry Tea
This Iced Strawberry Tea is a summer staple! It's a refreshing drink that you'll be making all summer long, made with natural ingredients, and tastes amazing!
Author
Diana
Servings
8
servings
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Equipment
Food processor
Bowl
Fine mesh strainer
Ingredients
▢
8 oz
225g
fresh strawberries
hulled
▢
6
cups
water
divided
▢
4
tea bags
▢
¾
cup
granulated sugar
▢
1
lemon
juiced
Instructions
In a food processor, blend the strawberries into a puree. Set aside.
Boil 1 cup of water in a saucepan, or in a bowl in the microwave. Add tea bags to the water, and steep the tea.
Remove the tea bags, add the sugar, and stir until dissolved.
To a glass pitcher, add the strawberry puree, tea, the remaining water, and lemon juice.
Stir, and chill in the fridge until you're ready to serve.
For a nice presentation, add ice cubes, sliced fresh strawberries and fresh mint leaves to the pitcher.
Video
Notes
Store this homemade Iced Tea in the fridge covered with a lid or plastic wrap for several days. Or freeze the concentrate for 2-3 months.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
10
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
6
IU
|
Vitamin C:
24
mg
|
Calcium:
14
mg
|
Iron:
1
mg
Find it online:
https://littlesunnykitchen.com/iced-strawberry-tea/