How to Reheat Steak
Reheat your leftover steak in the oven with this easy method, keeping it juicy and flavorful in just 20 minutes!
Equipment
- Oven-safe wire rack
- Oven
Ingredients
- Leftover Steak unsliced
Instructions
- Preheat your oven to 250°F (120°C), or 100°C fan oven.
- Place your oven-safe wire rack on a sheet pan to allow air to circulate around the steak evenly.
- Lay your unsliced steak on the wire rack.
- Place the steak in the oven for about 20 minutes (for a 1.5" thick steak). You're aiming for an internal temperature of 110°F (43°C) for medium rare if your steak was previously cooked to this stage and not more, or 145°F (63°C) per the recommendation of the FDA for medium steak. Use your meat thermometer to check the temperature.
- Remove the steak from the oven and serve immediately.
Notes
- Always use a meat thermometer to avoid overcooking.
- Remember, if your steak is already sliced, consider serving it cold to avoid overcooking.
Nutrition
Serving: 1steak | Calories: 470kcal | Protein: 45g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 118mg | Potassium: 606mg | Vitamin A: 34IU | Calcium: 16mg | Iron: 4mg
Find it online: https://littlesunnykitchen.com/best-way-to-reheat-steak/