Asian Salad Dressing
Simple and delicious Asian salad dressing that keeps in the fridge for weeks. Made with just 5-ingredients, it's perfect to be used not just as a salad dressing, but also as a marinade or a dipping sauce for appetizers.
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- ½ teaspoon chili flakes optional
Add if using on the same day
- 1 teaspoon garlic minced
- 1 teaspoon ginger grated
Instructions
- In a jar, combine all of the ingredients and shake very well until the dressing is well combined.
- Have a taste and adjust the saltiness or sweetness of the dressing by adding a bit of salt or honey/sugar to the dressing, and mix/whisk again.
Notes
- Always shake the dressing well before dressing a salad. Or if you're using a bowl, just whisk it until it's well combined.
- For gluten-free, replace the soy sauce with tamari.
- Only add garlic and ginger to the dressing if using on the same day, otherwise, the dressing won't last long in the fridge.
- Store in the fridge sealed for up to 2 weeks, if adding ginger and garlic I recommend using within 24 hours (but it's safe to consume for 4-5 days).
Nutrition
Calories: 173kcal | Carbohydrates: 5g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Sodium: 256mg | Potassium: 23mg | Fiber: 1g | Sugar: 4g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/asian-salad-dressing/
