Air Fryer Chickpeas
These Air Fryer chickpeas make a tasty and healthy snack! They're spicy, crunchy, vegan, gluten-free, and packed with plant protein. Enjoy them as a snack, top your salads, sandwiches, or even soups!
Equipment
Ingredients
- 1 (15 ounce/400g) can chickpeas
- 1 tablespoon extra virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- ½ teaspoon chili powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the Air Fryer to 375°F (190°C).
- In a medium-sized bowl, toss the chickpeas with olive oil, paprika, cumin, turmeric, chili powder, salt, and pepper.
- Place the chickpeas in the Air Fryer basket, and cook for 10 minutes shaking halfway through.
- The chickpeas are done when they’re crunchy and no longer moist.
- Allow to cool, and eat at room temperature.
Notes
- If you're using canned chickpeas, then drain them well for crunchier chickpeas. You can rinse them if you like, use a colander to do that.
- Shake the Air Fryer basket every 5 minutes.
- The longer you cook the chickpeas for, the crunchier they will be but be careful not to burn them.
- Feel free to change things up a little, and add different seasonings such as sweet paprika, curry powder, garlic powder, onion powder, herbs, etc.
Nutrition
Calories: 75kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 588mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Calcium: 5mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/air-fryer-chickpeas/