Oreo Fluff Recipe
This Oreo Fluff recipe is a quick and easy dessert combining vanilla pudding, crushed Oreos, mini marshmallows, and whipped topping. It requires minimal preparation time, followed by a two-hour chilling period, making it a convenient and delicious no bake treat.
Ingredients
- 2 cups milk
- 1 (3.4 oz/102g) package vanilla instant pudding not the cook-and-serve type
- 24 Oreos crushed
- 2 cups mini marshmallows
- 4 cups whipped topping thawed
Instructions
- Combine milk and instant vanilla pudding in a large bowl. Use a spatula or a mixer to blend until thick and smooth (about 2 minutes).
- Mix in crushed Oreos and mini marshmallows.
- Gently fold in the thawed whipped topping.
- Cover the bowl with plastic wrap and refrigerate for 2 hours. Serve chilled.
Notes
- Crush Oreos to your preferred consistency; you can blitz them in a food processor or use a Ziptop bag and a rolling pin.
- Experiment with different pudding flavors for variety. White chocolate and cheesecake instant puddings would be delicious here!
- Let the mixture chill thoroughly to enhance flavors and texture.
Nutrition
Calories: 373kcal | Carbohydrates: 59g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 276mg | Potassium: 217mg | Fiber: 1g | Sugar: 43g | Vitamin A: 127IU | Calcium: 110mg | Iron: 4mg
Find it online: https://littlesunnykitchen.com/oreo-fluff-recipe/