Crockpot Grape Jelly Meatballs
Enjoy an effortless and delicious appetizer with this Crockpot Grape Jelly Meatballs recipe, which combines just three ingredients for a sweet and savory treat. Perfect for game days or gatherings, these meatballs are a crowd-pleaser and incredibly easy to make with minimal prep time.
Equipment
Ingredients
- 1 32-ounce package homestyle meatballs
- 1 cup Barbecue sauce
- 1 cup grape jelly
Instructions
- Set up your Crockpot on a stable, heat-resistant surface and place the meatballs into the Crockpot, spreading them out evenly.
- Pour the grape jelly and BBQ sauce over the meatballs. Try to get an even coat over all the meatballs.
- Cook the meatballs on high for 1 hour or on low for 2-3 hours. The longer cooking time on low helps the flavors meld together better.
- Once the meatballs are cooked, stir them gently to ensure they're all coated in the sauce. Serve them warm from the Crockpot.
Notes
- If you like a bit of heat, add a splash of hot chili sauce (like Frank's hot sauce), or use sweet and spicy barbecue sauce instead of honey barbecue.
- Use 3-4 quart slow cooker, or larger.
- Serve them to your guests straight from the slow cooker, just provide them with a serving spoon and some clean picks so that they can help themselves! Or just serve in an appetizer bowl.
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Freeze in a freezer-safe container for up to 3 months.
- Reheat in the microwave until warmed through.
Nutrition
Calories: 347kcal | Carbohydrates: 31g | Protein: 10g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 1026mg | Potassium: 208mg | Fiber: 1g | Sugar: 23g | Vitamin A: 53IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/crockpot-grape-jelly-meatballs/