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a dinner plate of one crispy breaded pork chop, two ritz crackers, sliced boiled carrots, and mashed potatoes with butter.
5 from 21 votes

Ritz Cracker Baked Pork Chops

Ritz cracker baked pork chops are oven-fried to perfection. This easy dinner recipe will be a new favorite at your house because it's so simple and delicious!
Author Diana
Servings 6 Servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 6 boneless thick-cut pork chops
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 large eggs
  • 2 cups crushed Ritz crackers
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ cup (113 g) of unsalted butter cut into thin slices
  • Optional: Fresh chopped parsley for garnish

Instructions

  • Preheat your oven to 375°F (190°C), or 170°C if using a fan/convection oven. Prepare a 9x13 (approx 22x23 cm) baking dish by spraying it with cooking spray.
  • Season the pork chops evenly on both sides with salt and pepper.
  • Set up a dredging station: In a medium-sized bowl, beat the eggs until well mixed.
  • In another medium-sized bowl, combine the crushed crackers, garlic powder, onion powder, Italian seasoning, and paprika.
  • One at a time, dip each pork chop in the egg mixture, letting any extra drip off.
  • Next, coat each chop in the cracker mixture, pressing the crumbs on both sides for a good coat.
  • Place the breaded chops in the prepared baking dish.
  • Sprinkle about 2 tablespoons of the leftover cracker mixture over each chop.
  • Top each chop with slices of butter.
  • Bake for around 30 minutes. The pork chops are done when they reach an internal temperature of 155°F (68°C). Note: Cooking time may vary based on chop size.
  • If desired, garnish with fresh parsley and serve hot.

Notes

  • Use thick pork chops: While you can technically make this dish with regular cut chops, I find that thicker pork chops cook up juicier using this method.
  • Use your favorite seasonings: If there's a particular herb or spice that you like on pork chops, use it!
  • Try it with chicken! This breading works wonderfully with chicken breasts, thighs, or tenderloins. Adjust the cooking time as necessary.
  • To make the breading even crispier, try baking the chops on a wire rack. This way, the oil and moisture will drip away and the bottom of the chops will be crisp as well as the tops.
  • Storing: Keep leftovers in an airtight container in the fridge for up to 4 days. 

Nutrition

Serving: 1pork chop | Calories: 433kcal | Carbohydrates: 14g | Protein: 34g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 559mg | Potassium: 589mg | Fiber: 1g | Sugar: 2g | Vitamin A: 651IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg
Find it online: https://littlesunnykitchen.com/ritz-cracker-baked-pork-chops/