Green Goddess Salad
This Green Goddess Salad is as nutritious as it is flavorful, bringing together fresh veggies and a homemade dressing. It's the perfect way to elevate your salad game!
Equipment
Ingredients
- ½ medium head cabbage white or green, chopped
- 3 persian cucumbers or 1 english cucumber, diced
- 1 bunch green onions sliced
For the dressing
- 1 cup fresh basil
- 1 cup baby spinach leaves
- ¼ cup greek yogurt
- 2 cloves garlic
- 1 small shallot
- ⅓ cup grated parmesan cheese
- ½ cup cashews or nuts of choice
- 2 lemons juiced
- 2 teaspoons rice wine vinegar
- ¼ cup extra virgin olive oil
- 1 teaspoon salt
Instructions
- Place the prepped cabbage, cucumber, and green onion into a large mixing bowl.
- For the dressing, put all the ingredients in a blender and process until smooth and creamy.
- Drizzle the blended dressing over the salad ingredients in the bowl.
- Toss the salad gently to ensure all ingredients are well-coated in the dressing.
Notes
- Adapt the Greens: This recipe uses basil and spinach, but feel free to use mint or dill for a flavor variation.
- Include Protein: Make this a main dish by adding a protein such as grilled chicken, shrimp, or tofu.
- Storage: Keep this salad in an airtight container in the fridge for up to 3 days. For the best taste and texture, consume within the first 24 hours after adding the dressing.
Nutrition
Calories: 157kcal | Carbohydrates: 11g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 382mg | Potassium: 286mg | Fiber: 3g | Sugar: 4g | Vitamin A: 660IU | Vitamin C: 38mg | Calcium: 94mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/green-goddess-salad/