Custard Apple Cream
Super creamy custard apple dessert made with simple ingredients.
Ingredients
- 1 (1) custard apple
- 8 ounces (250g) (1 cup) plain yogurt
- ⅛ teaspoon (⅛ tsp) saffron optional
Instructions
- Take out the flesh and deseed.
- Collect the pulp then transfer to a food processor or mix very well in a bowl with the yogurt.
- If using a food processor, pulse until soft and creamy.
- Garnish with Saffron strands if using.
- Chill or serve immediately.
Notes
For a vegan option, you can use cashew cream instead or plant-based yogurt.
Nutrition
Calories: 76kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 57mg | Potassium: 193mg | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 0.7mg | Calcium: 151mg
Find it online: https://littlesunnykitchen.com/custard-apple-cream/