Prep Time 5 minutes minutes
Total Time 5 minutes minutes
In a large bowl, use a whisk to mix together the pudding mix, milk, vodka, and liquer. Whisk for about 2 minutes until the powder is dissolved.
Add the container of whipped topping to the bowl, and whisk it in until combined. The pudding should now be light and creamy.
Divide the mixture evenly among 18 2-ounce plastic cups. You can do this with a spoon, a cookie scoop, or a piping bag
- This recipe contains alcohol. Please be careful to keep pudding shots out of the reach of children, as they look very much like a delicious chocolate dessert!
- If made as directed, each of these pudding shots should contain approximately ½ ounce of alcohol.
- Get creative, use different pudding flavors and different types of liquor and liqueur to change the flavor of your shots.
- This recipe is easily doubled if serving a larger crowd.
- To Store: Keep pudding shots covered in the fridge for up to 5 days, or in the freezer for up to 2 months. They can be served semi-frozen, or allowed to thaw first.
Serving: 1shot | Calories: 83kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 54mg | Fiber: 1g | Sugar: 7g | Vitamin A: 53IU | Calcium: 42mg | Iron: 1mg