Go Back
+ servings
Italian dressing mix in a small white ramekin with a small wooden spoon
5 from 6 votes

Italian Dressing Mix

Don’t buy packets of Italian Dressing Mix when you can easily make your own at home for a fraction of the cost. Use this flavorful dressing mix in all of your recipes.
Author Diana
Servings 7 tablespoons
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon celery salt
  • 1 tablespoon granulated sugar
  • 1 tablespoons salt
  • 1 teaspoon ground black pepper

Instructions

  • To make the seasoning, whisk all of the ingredients together until well combined.
  • If you want a finer mixture, you can blend it in a food processor or a spice grinder until you reach the consistency that you want.

Notes

  • If you are planning to use this Italian dressing mix in recipes that call for a “packet” or an “envelope” of Good Seasons mix, you might want to know how much is in one of those packets. Standard dressing mix packets are 0.7 ounces by weight and include approximately 2 tablespoons of mix. You can use two tablespoons of this homemade recipe in place of one packet of Italian dressing. The entire recipe makes just over 7 tablespoons of Italian dressing mix.
  • You can reduce the salt if you’re watching your sodium intake. Feel free to use a sugar-free sweetener if needed too! 
  • Store your homemade Italian dressing mix in an airtight container at room temperature. I put mine in a glass jar with a lid and store it with my other spices.

Nutrition

Calories: 10kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 690mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg