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Pineapple ham, sliced, served on a white platter.
5 from 3 votes

Pineapple Ham

Baked Ham with Pineapple rings is a show-stopping main dish that is simple to make and totally impressive. The brown sugar pineapple glaze is delicious.
Author Diana
Servings 12 servings
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes

Equipment

Ingredients

  • 6-7 pound fully cooked ham preferably boneless, but bone-in is fine if that’s what’s available.
  • 15 ounce can pineapple rings in juice reserve juice, about 3 tbsp
  • 4 ounces jarred maraschino cherries without stems

For the glaze

  • ¼ cup brown sugar packed
  • ¼ cup honey
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • teaspoon ground clove

Instructions

  • Allow the ham to sit at room temperature for 30 minutes before cooking. This will keep it from being cold in the center.
  • Preheat the oven to 325°F/160°C, line a roasting pan with foil.
  • Place ham in the roasting pan, with a sharp knife score the rind with a diamond pattern.
  • Make the glaze: combine the glaze ingredients with ¼ cup of pineapple juice.
  • Brush half of the glaze over the ham, cover with foil and cook for an hour and a half.
  • Remove the ham from the oven, uncover then brush with the remaining glaze. Arrange the pineapple rings all over the ham using toothpicks. Then add 1 maraschino cherry in the center of each pineapple ring.
  • Bake uncovered for 30-45 more minutes or until the internal temperature of the ham reaches 140°F/60°C.
  • To get an extra brown and crispy crust, turn on the broiler and broil for 1-5 minutes to crisp up the top.
  • Allow the ham to rest on a platter for 15-30 minutes before slicing and serving.

Notes

Storing: Keep your leftovers in an airtight container in the fridge for up to 5 days. You can also freeze sliced or diced ham for up to 3 months to use in recipes later.

Nutrition

Calories: 615kcal | Carbohydrates: 17g | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 141mg | Sodium: 2709mg | Potassium: 706mg | Fiber: 1g | Sugar: 16g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg