Prep Time 2 minutes minutes
Total Time 2 minutes minutes
Add if using on the same day
In a jar, combine all of the ingredients and shake very well until the dressing is well combined.
Have a taste and adjust the saltiness or sweetness of the dressing by adding a bit of salt or honey/sugar to the dressing, and mix/whisk again.
- Always shake the dressing well before dressing a salad. Or if you're using a bowl, just whisk it until it's well combined.
- For gluten-free, replace the soy sauce with tamari.
- Only add garlic and ginger to the dressing if using on the same day, otherwise, the dressing won't last long in the fridge.
- Store in the fridge sealed for up to 2 weeks, if adding ginger and garlic I recommend using within 24 hours (but it's safe to consume for 4-5 days).
Calories: 173kcal | Carbohydrates: 5g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Sodium: 256mg | Potassium: 23mg | Fiber: 1g | Sugar: 4g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg