Creamy Grape Salad Recipe
This Creamy Grape Salad is unlike anything you’ve ever had before. If you’re a lover of salad, you will truly enjoy this version.
Ingredients
- 4 ounces (115 grams) cream cheese softened to room temperature
- ½ cup (120 ml) sour cream
- 1 tablespoon (1 tablespoon) granulated sugar
- 1 teaspoon (1 teaspoon) pure vanilla extract
- 1 pound (450 grams) seedless green grapes rinsed and patted dry, about 2-2.5 cups
- 1 pound (450 grams) seedless red grapes rinsed and patted dry, about 2-2.5 cups
Topping:
- 2 tablespoons (2 tablespoons) brown sugar
- 2 tablespoons (2 tablespoons) pecans chopped
Instructions
- In a large bowl, beat softened cream cheese with sour cream, sugar, and vanilla, until creamy.
- Add the grapes to the creamy mixture, and toss until the grapes are well coated.
- Top with chopped pecans and brown sugar.
- Chill in the fridge at least one hour before serving, preferably overnight.
Notes
- This recipe serves 6-8.
- Make sure to mix your cream cheese with the sugar, vanilla, and sour cream before you add your grapes into the mix. You want these ingredients to blend perfectly beforehand.
- Allow your cream cheese to soften before using.
- For a lighter salad dressing substitute the sour cream with Greek yogurt.
- Let the salad chill in the fridge for at least one hour before serving because it tastes best when cold.
- Slice the grapes in half horizontally or lengthwise if you're feeding little ones.
Nutrition
Calories: 190kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 60mg | Potassium: 271mg | Fiber: 1g | Sugar: 23g | Vitamin A: 356IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/creamy-grape-salad/