Vegetable Potato Bake

This Vegetable Potato Bake is a versatile side dish that goes well with so many meals. It's easy, tasty, and topped with melty cheese.

Key Ingredients:

mozzarella - carrots - tomato sauce  garlic - potatoes - tomato - onion  zucchini - thyme

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Make it!

I'm providing you with easy step-by-step instructions

1

Preheat the oven to 375°F/190°C. In an oven-proof skillet, over the stovetop on medium-high heat, heat olive oil, and saute the onion and carrot until the onions are soft and translucent.

2

Add garlic, and cook for 30 seconds. Add tomato sauce, water, and thyme. Stir and cook for 1 minute then remove from heat.

3

Add the sliced tomato, zucchini, and potatoes to the dish. Stir to cover the vegetables with the sauce. Cover with an oven-proof lid or foil, and bake in the oven for 30 minutes.

4

Uncover, and cook for 5 more minutes then check for doneness (the potatoes should be easily pierced with a fork, if not then cook for 5 more minutes and check again).

5

Add the cheese, and place under the broiler for 3-5 minutes or until the cheese has melted and the top is lightly browned.

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