canned tuna - parsley - lemon - red onion - mayo - celery - dill pickle Dijon mustard
Drain the tuna. In a bowl, combine tuna with mayonnaise, dijon mustard, celery, red onion, relish or diced dill pickle, parsley, lemon juice, salt and pepper.
Stir to combine. Enjoy right away, or store in the refridgerator.