Tuna Pasta Salad

Tuna Pasta Salad is a classic and easy-to-make side dish made with cold pasta, canned tuna, fresh veggies, and a creamy mayo and Greek yogurt dressing.

Why You Should Try This Recipe:

- The peas in this salad adds sweetness and extra veggies - Has the traditional flavors of a tuna pasta salad but with a kick from the addition of herbs, garlic, lemon juice, and Greek yogurt - Crowd-pleasing recipe that is great for potlucks and barbecues

Key Ingredients:

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pasta - peas - tuna - lemon  mayo - celery - red onion  yogurt - Dijon mustard  garlic - dill

Let's make it!

This salad is made with inexpensive ingredients and it takes less than a half-hour to throw it together.

1

Cook pasta in salted water according to the package instructions. Most small pastas will be ready in 10-12 minutes. Drain and rinse under cold water to stop the cooking process.

2

 To make the dressing, in a bowl, combine mayo with yogurt, dijon mustard, lemon juice, garlic, dill, salt and pepper. Whisk to combine.

3

In a large bowl, combine the cooked pasta with tuna chunks, celery, red onion and peas. Dress the salad and give everything a stir until well combined. Garnish with additional fresh dill if desired. Cover and chill until you’re ready to serve.

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