Tuna Pasta Salad is a classic and easy-to-make side dish made with cold pasta, canned tuna, fresh veggies, and a creamy mayo and Greek yogurt dressing.
- The peas in this salad adds sweetness and extra veggies
- Has the traditional flavors of a tuna pasta salad but with a kick from the addition of herbs, garlic, lemon juice, and Greek yogurt
- Crowd-pleasing recipe that is great for potlucks and barbecues
Cook pasta in salted water according to the package instructions. Most small pastas will be ready in 10-12 minutes. Drain and rinse under cold water to stop the cooking process.
In a large bowl, combine the cooked pasta with tuna chunks, celery, red onion and peas. Dress the salad and give everything a stir until well combined. Garnish with additional fresh dill if desired. Cover and chill until you’re ready to serve.