Tarragon Chicken

Tarragon Chicken is flavorful and sophisticated, with the most delectable cream sauce. It's easy to make in under 30 minutes in one skillet too.

Why You Should Try This Recipe:

- Easy meal with fancy flavors - Something new and different with tarragon being used - Simple instructions that anyone can follow

Key Ingredients:

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chicken - butter - stock  heavy cream - garlic  tarragon - Dijon mustard  lemon

Let's make it!

Tarragon Chicken is an easy to make dish that will most certainly impress!


Season chicken cutlets with salt and pepper on both sides.


In a skillet over medium-high heat, heat olive oil. Working in batches, cook the chicken cutlets on both sides until cooked through (about 4-5 minutes per side). Remove the chicken onto a plate, set aside and keep warm.


Melt butter and add garlic to the center of the pan, sauté for 30 seconds, then deglaze the pan with chicken stock, wine, or water.


Add heavy cream, dijon mustard, lemon juice, and tarragon. Season with salt and pepper, and whisk or stir and let the sauce simmer for 4-5 minutes over gentle heat.


Return the chicken back to the skillet, spoon the sauce over the chicken and remove from heat. Garnish with chopped fresh parsley if desired, and serve over mashed potatoes, pasta, or rice.

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