- Made easily in just one bowl
- The unique flavor of tarragon goes really well with chicken
- Versatile recipe allowing you to swap in or out any veggies you'd like
Mix well, then cover the bowl with plastic wrap, and chill in the fridge for at least 30 minutes for the flavors to meld. Serve on lettuce, toasted bread, crackers, or use tarragon chicken salad to stuff croissants.