Stuffed Cabbage  Soup

Stuffed Cabbage Soup is a full meal in one pot that combines all of the flavors and comfort of cabbage rolls into a simple-to-make soup.

Why You Should Try This Recipe:

- A healthy meal packed with vegetables and lean protein, with rice to keep you satisfied - Can be made entirely in your handy Dutch oven or soup pot - Made with simple and inexpensive ingredients that are easy to find at your grocery store

Key Ingredients:

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ground beef - diced tomatoes cabbage - beef stock - garlic worcestershire sauce  tomato sauce - onion - rice

Let's make it!

This Stuffed Cabbage Soup is a full meal in one pot, and perfect for chilly nights!

1

In a large Dutch oven, heat olive oil, add the ground beef, season with salt and pepper and cook stirring it and breaking it apart with a wooden spoon until no longer pink. Drain fat if needed.

2

Add the onion, and cook for three minutes, or until softened. Add the garlic and cook for 30 seconds.

3

Pour in the canned tomatoes, tomato sauce, and beef broth. Scrape up any bits stuck to the bottom of the pot with a wooden spoon. Then add the Worcestershire sauce, Italian seasoning, paprika, uncooked white rice, and bay leaf to the pot.

4

Then add the chopped cabbage. Stir and bring to a simmer.

5

Cover and simmer for 20 minutes, or until the rice is tender and the cabbage is cooked to your liking. Remove the bay leaf.

6

Serve immediately, garnished with fresh parsley if desired.

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Cabbage and Sausage Soup

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