Stove Top Burgers

This easy recipe for Stove Top Burgers is simply seasoned to make classic hamburgers or cheeseburgers, ready for all of your favorite toppings.

Why You Should Try This Recipe:

- Great for if it's raining or too cold outside to use the grill - Stove top burgers are just as juicy and amazing as grilled ones - Quick and easy to make with minimal clean-up - Pan-fried burgers have the most delicious outer crust

Key Ingredients:

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Ground Beef  Salt and Pepper Rolls Toppings

Let's make it!

You’ll be making the best burgers in your trusty cast-iron skillet, every single time!

1

In a bowl, combine ground beef with salt and pepper. Use your hands to combine well, but do not over work.

2

Divide the mixture into 4 portions and gently flatten and shape into patties about ¼ inch thick, making an indent in the center of each patty with your thumb or the back of a spoon.

3

Heat a large skillet over medium-high heat; I like to use cast iron for burgers. Add a tablespoon of vegetable oil to the skillet, and when it’s hot add your patties, working in two batches if needed.

4

Cook the burgers until browned with a nice crust. Flip and cook on the other side to your desired doneness. This will take between 6 and 10 minutes, depending on how done you'd like your burgers.

5

Add slices of American cheese on top of each patty, remove from heat and cover with a lid to allow the cheese to melt. Assemble the burgers with your favorite condiments and toppings on toasted buns.

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