Split Pea Soup  With Ham

Homemade Split Pea Soup with Ham is a slow simmered,hearty, wholesome, and delicious meal to make with a leftover ham bone.

Why You Should Try This Recipe:

- A nostalgic favorite - Super simple to make - Can easily adjust the seasonings

Key Ingredients:

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ham bone - carrots split peas - butter onion - celery - broth bay leaf - garlic - thyme

Let's make it!

This classic and easy recipe for Split Pea Soup is made with a leftover ham bone from your holiday dinner!

1

In a large stockpot over medium heat, melt the butter and add the onion, carrot, and celery. Cook, stirring frequently, until the veggies start to soften, about 3-4 minutes.

2

Add the garlic and cook for an additional 1 minute, stirring constantly.

3

Add the ham bone and slices, split peas, chicken broth, water, thyme, salt, pepper, and bay leaf.

4

Bring the soup to a boil, then reduce heat to a simmer, stir, and cover. Allow to simmer for 60-75 minutes, or until the peas are tender.

5

Remove the ham bone and slices and chop all the meat into small pieces.

6

Use an immersion blender to partially blend the soup if desired.

7

Then stir the chopped ham back into the soup. Serve immediately with fresh thyme and croutons.

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