Spinach Stuffed  Chicken Breast

This Spinach Stuffed Chicken Breast recipe is a flavorful and easy dinner option that's sure to impress. The chicken breasts are stuffed with a creamy, garlicky spinach filling and then baked to perfection. 

Why You Should Try This Recipe:

- It's a dish that's perfect for a weeknight dinner, yet fancy enough for guests - Enjoy all of the cheesy, garlicky flavors of your favorite hot spinach dip, stuffed inside of chicken - Simple to make and uses basic, easy-to-find ingredients

Key Ingredients:

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spinach - chicken - mayo mozzarella - garlic parmesan - cream cheese  paprika - butter

Let's make it!

You are going to love this one-pan chicken recipe.

1

Preheat the oven to 350°F/180°C. Prep the chicken breasts. Put your hand over the chicken breast to hold it in place, then with a sharp knife score it lengthwise ¾ way through.

2

Make the filling: mix everything in a bowl until well combined.

3

Divide the filling between the 4 chicken breasts (you will have around 1 cup of filling, so you will use around ¼ cup per each chicken breasts). Spread it over the chicken breast and seal each with 2 toothpicks.

4

 Season the chicken with salt, pepper and paprika (I just mix them together and then season the chicken with the mixture from both sides).

5

Use an oven proof skillet, heat oil and melt the butter and sear the chicken on both sides (3 minutes per side).

6

Transfer to the oven and cook for 15-20 minutes or until the internal temperature of the chicken hits 165°F/74°C. Serve with mashed potatoes, blanched broccoli or salad.

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