This Spinach Stuffed Chicken Breast recipe is a flavorful and easy dinner option that's sure to impress. The chicken breasts are stuffed with a creamy, garlicky spinach filling and then baked to perfection.
- It's a dish that's perfect for a weeknight dinner, yet fancy enough for guests
- Enjoy all of the cheesy, garlicky flavors of your favorite hot spinach dip, stuffed inside of chicken
- Simple to make and uses basic, easy-to-find ingredients
Preheat the oven to 350°F/180°C. Prep the chicken breasts. Put your hand over the chicken breast to hold it in place, then with a sharp knife score it lengthwise ¾ way through.
Divide the filling between the 4 chicken breasts (you will have around 1 cup of filling, so you will use around ¼ cup per each chicken breasts). Spread it over the chicken breast and seal each with 2 toothpicks.
Transfer to the oven and cook for 15-20 minutes or until the internal temperature of the chicken hits 165°F/74°C. Serve with mashed potatoes, blanched broccoli or salad.