Homemade Spiked Eggnog is a festive, creamy, and sweet drink with the perfect amount of warm spices and spiced rum. Make it in the crockpot in 2 hours!
- This scratch-made crockpot eggnog is so simple to make, yet it’s going to be the best eggnog you’ve ever had
- It's the perfect drink for your holiday party and easily makes enough to serve six people
- It's perfectly flavored with sweet spices and can be made with or without alcohol
Cover and cook on low for 1 ½ – 2 hours stirring occasionally making sure it doesn’t get too hot. Remove the lid when the eggnog is done and allow to cool for about 30 minutes.