Smoked Salmon Bagel  And Cream Cheese

A Smoked Salmon Bagel with herb cream cheese makes for a tasty light meal, packed with fresh traditional flavors.

Why You Should Try This Recipe:

- Simple sandwich perfect for brunch or lunch - Can easily adjust to suit your preferences - Made with amazing flavors

Key Ingredients:

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bagels - avocado cucumber - smoked salmon cream cheese - garlic capers - green salad leaves dill - onion

Let's make it!

It’s easy to make a smoked salmon bagel at home, just like you might have had at your favorite bagel shop.

1

Prepare the Herb Cream Cheese: In a small bowl, combine the softened cream cheese with dill, capers, garlic, a pinch of salt, and black pepper to taste.

2

Mix well until all ingredients are evenly incorporated.

3

Toast the Bagels: Toast the halved bagels to your desired crispness in a toaster or a preheated oven at 350°F (180°C) for about 2 minutes or until golden brown.

4

Assemble the Bagels: Spread a generous layer of the herb cream cheese on each toasted bagel half. Place cucumber ribbons on the cream cheese, followed by slices of avocado.

5

Layer on the smoked salmon, add the red onion, and top with a handful of leafy greens. Top with the other bagel half and serve.

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