Smoked Bologna

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The Ingredients:

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Preheat your smoker to 225°F!

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1

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2

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3

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SWIPE UP FOR THE FULL RECIPE!

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Smoked Bologna

The Ingredients:

- Bologna Log - Brown Sugar - Garlic Powder - Onion Powder - Cayenne - Yellow Mustard - BBQ Sauce

Swipe up for the full list of ingredients!

Preheat your smoker to 225°F!

I'm providing you with easy step-by-step instructions

1

Seasoning: In a small bowl, combine brown sugar, garlic powder, onion powder, and cayenne. Set aside. Spread the mustard all over the bologna, then season with the prepared seasoning.

2

Smoke! Place the bologna on the smoker over indirect heat, and smoke for 3-4 hours or until the internal temp is 165°F/74°C and a nice bark is formed but not until it becomes black. During the last 30 minutes, brush with BBQ sauce.

3

Slice and serve in sandwiches! This smoked bologna method will work with any type of bologna sausage. Try all-beef bologna or German bologna.

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