Slow Cooker  Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup is perfect for dinner! Tender, slow-simmered chicken with veggies and egg noodles is everyone's favorite.

Why You Should Try This Recipe:

- Everything is cooked together in the slow cooker - Classic soup seasoned perfectly - Easy dinner perfect for busy weeknights

Key Ingredients:

chicken - onion - celery - noodles  carrot - stock - rosemary    thyme - garlic - bay leaves 

Swipe up for the full list of ingredients!

Let's make it!

Everyone is going to love this slow cooker soup.

1

To a 6-quart slow cooker, add onion, celery, and carrots. Top with chicken, sprinkle the garlic, thyme, rosemary, and season with salt and pepper.

2

Pour the chicken stock all over the chicken, give everything a stir, and cover with a lid. Cook on LOW for 5-6 hours or on HIGH for 2-3 hours.

3

When the chicken is done, remove it from the slow cooker and shred and set aside. Discard the bay leaves.

4

Add noodles and make sure they’re fully submerged in the liquid, cover with the lid, and cook for 10-15 minutes.

5

Taste and adjust the salt and pepper if needed, then return the chicken back in along with chopped parsley. Give everything a gentle stir and serve immediately.

Swipe up for the full printable recipe!