- Made with bold and delicious flavors
- A family-friendly recipe that is great for dinner or as an appetizer
- You can easily customize this recipe to suit your tastes
Preheat the oven to 350°F (180°C), and line a baking sheet with foil or parchment paper. Slice a ciabatta loaf in half lengthwise, spread with softened butter, and sprinkle with garlic powder, salt, and pepper. Set aside.
Heat a Dutch oven or a skillet over medium-high heat, add oil, and cook ground beef breaking it up with a wooden spoon until it’s no longer pink. Drain fat if needed.
Reduce heat, and simmer for 20-30 minutes or until you reach the desired consistency. Taste and adjust seasonings (salt and pepper) to your preference.
Bake in the preheated oven for 10 minutes or until the edges of the bread are golden brown. Remove from the oven, slice and garnish with chopped fresh parsley if desired.