Sheet Pan  Chicken Fajitas

Sheet pan chicken fajitas are a tasty, simple, and quick recipe for busy weeknights, combining tender baked chicken, bell peppers, and onions in one easy dish.

Why You Should Try This Recipe:

- Quick and easy dinner that is ready in about half an hour - A delicious meal for the whole family  - When dinner is over, you only need to wash one sheet pan, which makes clean-up a breeze

Key Ingredients:

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chicken - bell peppers - onion lime - chili powder  onion powder - cumin smoked paprika - oregano garlic powder

Let's make it!

This recipe is the perfect busy weeknight dinner.

1

Preheat the oven to 425°F (220°C). In a small bowl, combine the seasoning ingredients and mix. That’s your fajita seasoning ready. Set aside.

2

To a large rimmed sheet pan, add oil, sliced chicken, sliced bell peppers, and sliced onion.

3

Season with the fajita seasoning, salt, and toss with kitchen tongs or your hands until everything is well coated.

4

Roast in the oven for 10 minutes, flip, and then roast for 5 more minutes (the internal temperature of the chicken must be 165°F/74°C). Place under the broiler for 2-3 minutes to slightly char the chicken and vegetables.

5

Remove from the oven, allow to cool for a few minutes then serve in flour tortillas, with a squeeze of fresh lime juice, and your favorite toppings.

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