Sheet pan chicken fajitas are a tasty, simple, and quick recipe for busy weeknights, combining tender baked chicken, bell peppers, and onions in one easy dish.
- Quick and easy dinner that is ready in about half an hour
- A delicious meal for the whole family
- When dinner is over, you only need to wash one sheet pan, which makes clean-up a breeze
Roast in the oven for 10 minutes, flip, and then roast for 5 more minutes (the internal temperature of the chicken must be 165°F/74°C). Place under the broiler for 2-3 minutes to slightly char the chicken and vegetables.