Extra cheesy Ravioli Lasagna is simple to make! It's easier to make than traditional lasagna, but just as satisfying and delicious.
ground beef - ravioli - olive oil parmesan - mozzarella - marinara ricotta - Italian seasoning
Preheat the oven to 350°F/180°C. In a skillet over medium-high heat, heat olive oil and cook the beef breaking it apart as you cook it. Drain grease, and return to the stovetop.
Add Italian seasoning, ground pepper, and marinara. Stir and simmer for 5 minutes, taste the sauce and see if it needs any salt. Remove from heat.
In a casserole dish, layer a third of the meat sauce, half of the ravioli, and half of the ricotta. Then add another third of the meat sauce, the remaining ravioli, and the remaining ricotta.
Add the rest of the meat sauce, and top with the mozzarella and parmesan cheese. Cover with foil, and bake for 30 minutes. Uncover and bake for 15 more minutes. Serve warm.