- Can be ready to eat in less than 30 minutes
- Perfect combination of crunchy, sweet, salty, and savory
- Great as a side dish or a main dish
- Made with simple and easy ingredients
Preheat the oven to 400°F/200°C. Spread the broken ramen noodles, sesame seeds, and sliced almonds on a rimmed baking sheet, and toast for 6 minutes flipping halfway through. Remove from the oven, and allow to cool completely.
Prep the veggies. To shred the cabbage, you can either use a mandoline, a sharp knife, or a vegetable peeler. Grate or julienne the carrot, and slice the green onions.
Assemble the salad in a large mixing bowl, dress with the salad dressing and toss well until everything is well coated. Add the crunchy noodles and almonds and toss right before serving.