Rack Of Lamb

Perfectly seasoned and marinated for an extra hit of flavor, the roasted lamb is caramelized on the outside and juicy on the inside.

Why You Should Try This Recipe:

- Easy to make with minimal prep - Impressive dish perfect for special occasions - Turns out perfectly juicy and tender every time

Key Ingredients:

rack of lamb - garlic   rosemary - thyme - olive oil

Swipe up for the full list of ingredients!

Let's make it!

This is the easiest and simplest way to make a delicious roast lamb.

1

To make the marinade, in a bowl combine garlic with rosemary, thyme, and olive oil.

2

Pat the lamb dry with paper towels, and place on a baking pan. Season with salt and pepper.

3

Rub the lamb with the prepared marinade from all sides, and let it marinate for at least 30 minutes but preferably for one hour.

4

Preheat the oven to 450°F/230°C. Place the lamb in the oven, and roast for 10 minutes,

5

Flip and roast roast for 10 – 15 minutes more until the internal temperature reaches your personal preference.

6

Remove from the oven, cover with foil, and allow to rest for 10 minutes before slicing in between rib bones and serving.

Swipe up for the full printable recipe!